Picture - Harvest Wheat Field

Picture - Harvest Wheat Field

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History of Wheat

Wheat is the leading source of vegetable protein in human food and its history is long. It was one of the first crops that could be easily cultivated in larger quantities and with that it was a key factor enabling the emergence of city-based societies. Read more about history of wheat.

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History of Baker's Yeast

Yeast, in its many forms, is today an essential ingredient in bread making. It makes bread lighter and tastier. It wasn’t always so. But thanks to some forgetful baker we can today enjoy in tasty baked goods. Read about history of baker’s yeast.

Origins of Bread and History of Bakery

Bread is one of the most widespread types of food. It appeared at roughly the same time in different parts of the world made from flours that were available locally. Appearance of the bread marked changing of the society from hunter-gatherer to agricultural.

History of the Tortilla

Tortillas are a simple food but maybe because of that they appeared in many places of the world at the around same time and are still popular as they were when they were necessity. Read about history of tortilla.