Different Types of Bread
is the staple food of the world but in the different parts of the world it is made differently, called differently and used differently. Here we will
mention some of breads that are made around the world.
comes from Bialystok, Poland. Its name is short for “bialystoker kuchen” (Bialystok cake). It is a large and flat yeast roll, with some 15cm diameter. It
has a depression in the middle that is with chopped onions and poppy seeds prior to baking.
is whole-wheat unleavened flat bread made in South Asia. It is similar to tortilla.
is a sweet roll from Japan. It is filled with red bean paste or white beans, sesame, or chestnut.
is a flatbread made of ground maize dough or cooked flour coming from Colombia and Venezuela. IT is served with cheese, avocado, jelly or jam, or is used
to make sandwiches.
is French yeasted bread. It is always made in long thin loaves.
or bami is a traditional Jamaican flatbread, made by frying a mix of cassava root and salt in coconut oil, dipped in coconut milk and then refried.
is a cake-like quick bread made with mashed bananas.
is a variety of flat quick bread commonly made in United Kingdom and Canada. It is made from white or whole wheat flour, baking powder, sugar, lard and
water or milk with, sometimes, added fruit.
is yeast bread from Ireland. It is sweeter than sandwich bread but is less rich than cake. It is made with added contains sultanas and raisins.
is single layered, flat, circular and leavened bread from Turkey.
is yeasted bread made with beer. Many different kinds of bear can be used in its preparation.
is fried bread made in India. It is made from flattened dough that is fried until it puffs.
is a Chinese flatbread. It is similar to tortilla but much thicker.
is dry bread made into sticks and often served as snack.
is German crisp and sweetened bread, made with eggs and baked twice.
is bread from Iran. It is leavened flour bread with added saffron and cardamom powder. It is baked in a clay oven.
is Indian flatbread made of wheat flour and salt and deep fried in ghee or vegetable oil.
is a type of bread from Serbia made of corn flour, baking powder, oil, mineral water and salt.
is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.
is sweet bread from Japan. It is made from enriched dough covered in a thin layer of crisp cookie dough.
is a flatbread from Northern China. It is made by frying thick unleavened batter made of salt, flour and water in a pan.
are deep fried or baked corn dough balls.
is Ethiopian and Eritrean celebration bread. It is made for celebrations often with ginger or raisins.
is made when Japanese curry is wrapped in dough. Dough is then coated in bread crumbs and then deep fried or baked.